Well its 1st September, didnt blog lately because of things to do here and there but that will be for another time. Today is all about the food, and more food. How it happen? Well my family and I went to KL to visit my bro for 3days and 2 nights, and the dinner we went to eat at was great.
First dinner STOP: Elcerdo (Spanish Restaurant)
The Menu
Cutleries
A piture of pig getting trick,...KEKEKE
Free starter: Bourch Soup
Starter no. 2: Imported Ham from Spain (if i remember correctly), asparagus and salad with some bread... IT WAS REALLY GOOD!
My combo! YUM YUM!
Marinated Pork Ribs: Can taste the spice all the way in the meat... damn they serve too little T.T
Half Suckling Pig: So soft, so cripsy, so good, should have ordered a full pig!
Well there's actually one more dish, the seafood paella. Don't find it that special so didn't take any picture of it. Well will blog about the next restaurant some other time... HAVE FUN!
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